Agedashi Tofu

with light sweet ginger soy sauce

Steamed Edamame

Shu Mai (8pcs)

Fresh Spring Roll

Rice paper fried with shrimp, krab stick, rice noodle, lettuce, carrot

Pork Gyoza

Chicken Gyoza

Harumaki

Japanese spring roll

Shrimp & Vegetable Tempura

Crispy tempura shrimp and vegetables, lightly battered and fried to a golden brown.

Fried Calamari

with salt pepper

BBQ Squid

Crazy Soft Shell Crab

Crispy Krab Rangoon

Coconut Shrimp

Crispy fried shrimp coated in shredded coconut.

Sample Platters

2 spring roll, 2 crab rangoons, 4 fried calamari, 2 gyoza

Octopus Salad

Octopus salad in vinegar sauce mixed with cucumber seaweed salad

Tuna Tataki

with chef's special yuzu sauce

Salmon Tataki

with chef's special yuzu sauce

Rainbow Ceviche

Cold refreshing sashimi caviar served with yuzu sauce

Sashimi Appetizer

Sushi or sashimi appetizer

Naruto

Tuna, salmon, kani, avo, tobiko with sliced cucumber in sweet vinegar

Yellowtail Serrano

Thin sliced yellowtail dressed with jalapeno pepper, served with yozu sauce

Monkey Brain

Half avocado filled with kani mixed and spicy tuna, lightly deep fried

Beef Tataki

Seared beef strips, served with yuzu sauce and green onion tobiko

Crispy Rice

6pcs beds of crispy rice topping with spicy tuna & jalapeno eel sauce

Crispy Spicy Tuna

Deep fried spicy tuna wrapped crispy wonton drizzle with spicy sauce and sweet chili sauce

Salmon Ceviche

Citrus-marinated salmon, avocado, mango, cucumber, topped with jalapeno tobiko